Menù

Tartare Sfizi siciliani Sfizi Starter sea
Tuna tartare with oranges and pistachios from Bronte Panelle* (chickpea flour) Buffalo mozzarella with cherry tomatoes and basil Octopus from Sciacca (Sicily) l with oil, lemon and parsley*
Tartare of marinated salmon Kumquat with meat sauce (rice, peas, and tomato sauce votello) Burratina with cherry and basil Sciacca octopus casserole with potatoes, olives and tomatoes from hill
Tartare of dentice fish Kumquat ham (rice, mozzarella, ham) Gnocchi of fried dough with ham and burrata crufo ¾ pound drunk octopus casserole with wine Nero d'Avola
Sea bass Tartare branzino Cartocciata* (semi-sweet bun with cooked ham and mozzarella) Zezzona Battipaglia 1 kg (minimum 4 people) Grilled Chicken scallops 3 pieces for portions
Garronese meat tartare with caper flowers Beccaficu sardines (pilchards, dipane crumbs, cheese, olive oil, parsley, eggs) Zezzona Battipaglia 2 kg (minimum 6 people) Chicken Scallops au gratin 2 pieces per serving
Tartare of red prawns* Alice marinades (extra virgin olive oil, white vinegar) Stuffed bruschetta with traditional bread Tris of smoked carpaccio (swordfish, tuna, salmon)
Mixed whim* for 2 people (1 kumquat, beccaficu sardines, panelle, cartocciata) Parma hama Smoked salmon
Bresaola with rocket and parmesan Poker starters Chef's imagination
Guitar EAT SICILY
(With seafood delights encased in casket)
Guitar broccoli and clams
Favignana macaroni
(Chunks of tuna, tomato sauce)
Mozia macaroni
(Bocconcini sword*, aubergine, ricotta cheese, almonds, raisins, breadcrumbs)
Guitar with squid ink
(Tocchini * salted ricotta, parsley)
Guitar spaghetti with sardines
(wild fennel, almonds, raisins, breadcrumbs)
Macaroni Norma
(eggplant, cherry tomatoes, ricotta salata, basil)
Tagliolini Taormina
(pistachio sauce and arugula, clams and zucchini)
Langa with pistachio fondue
(shelled pistachio, cream of pistachio cream)
Blacks ravioli stuffed with salmon with squid ink
(Big squared stuffed pecorino and parsley cream of pumpkin)
Tagliolini with wild meat, boar sauce, hunter, pheasant, hare, roe deer
(depending on availability)
Main seafood dishes Second courses meat Mussels
Grilled fish with grilled vegetables* Grilled beef with grilled vegetables Female mussels Rosaria (Sicilian pesto, ricotta salata)
Fried shrimp in pieces* Grilled sirloin with potato medallions Mussels marinara
Blue Paranza (according to the fishing of the day) Palermo sirloin cooked in a convection oven raisins and almonds Peppered mussels
Swordfish grilled with mixed salad and tomatoes* Veal steak with arugula and cherry tomatoes Mussels in a spicy
Breaded swordfish baked in dry oven with raisins and almonds* Mussels Don Tanuzzo (capers, tomatoes, peppers)
Grilled tuna medallions with crispy potato* Soutè of mussels and clams (red or white at your request)
tuna steak with red onion, capers, tomatoes marsala grilled* "Bruntisa" Tuna with zucchini and cream of pistacho*
Great Soutè (mussels, clams and razor clams least 2 persons)
Steak squid wing grilled or breaded or cooked in dry oven with raisins and almonds*
Salads Side dishes
Salad delight
(manigotto, orchid, arugula, apple pearls, shrimp and mayonnaise)
Grilled vegetables
Nicoise salad
(manigotto, arugula, carrots, poatate, mozzarella, egg, tuna, green beans, olives, anchovies, peppers, sausage)
French fries
Salad Sicily
(manigotto, anchovies, capers, leeks, tomatoes)
Pipi arrustuti
Pipi cu crumb
(peppers, breadcrumbs, capers, pecorino)
Finocchiu and oranges
(oranges, fennel, raisins, pine nuts)
Spinach
Focacce Pizza
Focaccia speck Maritime
(tomato, garlic, basil, oregano, olive oil)
Focaccia with ham Daisy (tomato, mozzarella, basil, olive oil)
Focaccia lard Mediterranean
(Mediterranean tomatoes, smoked mozzarella, anchovies, olives, oregano, oil, pisquilli)
Focaccia spring
(fresh tomato, mozzarella, arugula, olive oil after cooking)
San Daniele
(tomato, mozzarella, prosciutto)
Focaccia saccenze
(tomato, anchovies, olives, pecorino)
Napoletana
(tomato, mozzarella, anchovies, capers, oregano, olive oil)
Sicily
(tomato, anchovies, olive oil, capers, oregano, basil, olive oil)
Friarielli and sausage
(mozzarella, sausage, broccoli and Parmesan)
Summer
(fresh tomatoes, buffalo mozzarella, zucchini, parmesan and arugula)
Buffalo
(cherry tomatoes, buffalo mozzarella, basil, olive oil)
4 cheese
(tomato, mozzarella, fontina, parmesan, gorgonzola, oregano)
4 season
(tomato, mozzarella, ham, mushrooms, artichokes, olives, oregano)
Bacon
(tomato, mozzarella, bacon, gorgonzola, onion, Parmesan cheese, basil, oregano)
Parmigiana
(tomato, mozzarella, fried eggplant, parmesan, basil)
Salvatore and Cristian
(tomato, mozzarella, fontina, parmesan, salami)
Max
(Mediterranean tomatoes, buffalo mozzarella, smoked cheese, bacon)
Dietary
(fresh tomato, mozzarella, soft cheese, arugula)
Bismark
(pomodor, mozzarella, ham, egg, oregano)
Burrata and sausage
(tomato, burrata cheese, sausage, basil)
Gorgonzola
(tomato, gorgonzola, oregano, olive oil)
Tirolese
(tomato, fontina cheese, bacon)
Valdostana
(tomato, fontina cheese, ham, basil)
Philadelphia
(tomato, mozzarella, mushrooms, fresh sausage, basil, oregano)
Campagnola
(tomato, mozzarella, spicy salami, olives, button mushrooms, basil, oregano)
Farmer
(fresh tomato, mozzarella, mushrooms, fresh sausage, garlic, basil, oregano)
Capricciosa
(tomato, mozzarella, ham, button mushrooms, pepperoni, artichokes, olives, sausages)
Calzone houese
(ricotta cheese, spinach, olive oil, salt, mozzarella, cooked ham)
Calzone of pizzaiolo
(smoked buffalo mozzarella, escarole, anchovies, Parmesan cheese, smoked cheese)
Focaccia Bell x 2 people
(burrata cheese, chicory, basil, mediterranean tomato)
Greek
(tomato, mozzarella, olives, oregano)
Mushrooms
(tomato, mozzarella, champignons, oregano, olive oil)
Ham
(tomato, mozzarella, ham, oregano, olive oil)
Ham and mushrooms
(tomato, mozzarella, champignons, ham, oregano, olive oil)
Diavola
(tomato, mozzarella, pepperoni, oregano, olive oil)
Pugliese
(tomato, mozzarella, onion, Parmesan cheese, olive oil, oregano)
Marseille
(tomatoes, mozzarella, gorgonzola, onion, Parmesan cheese, oregano, olive oil)
Wurstel and salami
(tomato, mozzarella, sausage, pepperoni, oregano)
Eddy and pears
(gorgonzola, pear and parmesan)
Coast
(smoked buffalo mozzarella, escarole, sausage, pisquillo, Parmesan)
Trevisana
(fresh tomatoes, mozzarella cheese, chicory, parmesan, olive oil)


SUPPLEMENT
bufala, burrata, reinforced
Desserts Fruit Ice cream
EAT SICILY tris Pineapple natural Brioches with ice cream (Sicily provenance)
Cannoloi Strawberries with ice cream Ice cream mixed
Flavors: Sicilian cassata, chocolate, lemon, row, strawberry
Cassata Fruit salad Affogato
Flavors: poached cherry, coffe, Grand Marnier
Zeppola Strawberry Porto / maraschino Sorbets
Flavors: lemon, pink grapefruit, green apple and calvados, mulberry true Sicily
Catalan cream Forest fruit
African
Cake chantilly cream and almonds
Chocolate cake
Pistachio Cake

The specialties

Plateau Royal



It depends by raw food arrivals and availability of day:

Oysters
Prawns Sicily*
Prawns Croatia*
Mazara del Vallo red prawns*
Sicilian sword fish Carpaccio
Fat Tuna Carpaccio*
Slice of fat tuna 200 grams*

Crabineros per piece
Gran plateau royal*+ Blanc de blans


* FROZEN OR SHOT DOWN